There’s a time and a place for everything, including food. And while I love creating dishes with exotic flavors sometimes you need the comforting familiar foods you grew up with. To me, that’s 3 Bean Salad. You know the stuff – loads of canned beans drenched in sweet Italian dressing. My Great Aunt Julia’s recipe circulated in the family but her preferred salad dressing (Seven Seas Red Wine Vinaigrette!) is no longer available and I have lost my taste for the sweetness of pre-made salad dressings. Instead, I throw together a simple red wine vinaigrette with cannellini beans, kidney beans, chickpeas, green beans and fresh tarragon for a slightly different twist on an old favorite. And I added abean. Why? Because 4 beans are better than 3! So go make a some Bean Salad with Tarragon!