I don’t know about you, but I get stuck in a food rut mid-summer. (And seriously, rut sounds like a word when you say it but does not look right when typed.) Burgers, sausage and corn are delicious, of course, but I’m just about maxed out. The only solution? Add kimchi. I know I’m late to the Korean Taco game, but I can’t wait to share how we make them Chez Cooking Onions. And sure, you can buy a jar of Korean BBQ/Bulgogi marinade at most stores now, but it is so much better when you make it yourself. And is there anything cooler than making your own crazy fusion street food wannabe tacos? I think not. Even cooler? That you can make them all year long with the help of your slow cooker!