I don’t know why people don’t get more excited about radishes. They are colorful, easy to find and easily adaptable. Z eats them raw in the mornings (weird, I know,) I love them sliced on a baguette with butter and a sprinkle of salt, but the whole family loves them roasted. Did you know that you roasting radishes removes their bite? No? You are in for a treat. Roasting radishes mellows their flavor, but they stay juicy and keep their color. The longer they cook, the milder they become. And a mildly flavored, juicy radish is the perfect canvas for a variety of flavors. My favorite way to eat them is simply roasted with salt, pepper and fresh thyme.