I created this recipe because I wanted to stock the fridge with make-ahead foods for a busy work week. The hardest part of this recipe was coming up with a name. Somehow “Chickpea and Grilled Veggie Salad with Zatar Vinaigrette and Israeli Couscous” sounds not only long but also pretentious. And you can use sautéed or grilled veggies or orzo instead of Israeli couscous and I really don’t want to scare anyone from making this recipe. Because this is really just a pasta salad with loads of veggies and a delicious dressing. Just a bit fancier. So I simplified a bit and it became Zucchini and Couscous Salad with Zatar Vinaigrette, but seriously, this salad is packed with tastiness!